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Tarragon-Turkey Soup

Tarragon-Turkey Soup Recipe

  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1/2 cup diced onion
  • 1/4 cup diced green bell pepper
  • 1 (48 fluid ounce) can chicken broth
  • 2 tablespoons dried tarragon
  • 3 carrots, peeled and thinly sliced
  • 5 small red potatoes, diced with peel
  • salt and pepper to taste
  • 3/4 cup quick-cooking barley
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 271
Total Fat 6.9g
Saturated Fat 1.4g
Cholesterol 46mg
Sodium 960mg
Total Carbohydrate 36.4g
Dietary Fiber 5.7g
Sugars 3.7g
Protein 16.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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