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Tarragon-Roasted Halibut with Hazelnut Brown Butter


Tarragon-Roasted Halibut with Hazelnut Brown Butter Recipe

Ingredients:
  • 1/2 cup blanched hazelnuts
  • 1 large bunch fresh tarragon
  • 1 3-3 1/2-pounds skinless halibut fillet (halved lengthwise if very wide)
  • 4 tablespoons olive oil, divided
  • Kosher salt, freshly ground pepper
  • 1/2 cup (1 stick) unsalted butter
  • 1/4 cup fresh lemon juice
  • Lemon halves
Directions:
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