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Tarradls (Italian Pepper Rings)
- 2 cups warm water (110 degrees F/45 degrees C)
- 1 (.25 ounce) package active dry yeast
- 1 cup olive oil
- 1 tablespoon salt
- 7 cups all-purpose flour
- 1 teaspoon ground black pepper
- 1 cup almonds
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 12.4g|
|Saturated Fat 1.5g|
|Total Carbohydrate 29.2g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|