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Tarradls (Italian Pepper Rings)

Tarradls (Italian Pepper Rings) Recipe

  • 2 cups warm water (110 degrees F/45 degrees C)
  • 1 (.25 ounce) package active dry yeast
  • 1 cup olive oil
  • 1 tablespoon salt
  • 7 cups all-purpose flour
  • 1 teaspoon ground black pepper
  • 1 cup almonds
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 248
Total Fat 12.4g
Saturated Fat 1.5g
Cholesterol 0mg
Sodium 292mg
Total Carbohydrate 29.2g
Dietary Fiber 1.8g
Sugars 0.4g
Protein 5.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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