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Taro Coconut Tapioca Dessert

Taro Coconut Tapioca Dessert Recipe

  • 4 cups water
  • 1 cup small, white tapioca pearls
  • 6 cups water
  • 2 cups raw taro root, peeled and cut into 1/2-inch cubes
  • 1 (13.5 ounce) can coconut milk
  • 2/3 cup rock sugar candy
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 147
Total Fat 6.9g
Saturated Fat 6.1g
Cholesterol 0mg
Sodium 11mg
Total Carbohydrate 22.1g
Dietary Fiber 0.4g
Sugars 11.1g
Protein 0.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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