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Taro Coconut Tapioca Dessert
- 4 cups water
- 1 cup small, white tapioca pearls
- 6 cups water
- 2 cups raw taro root, peeled and cut into 1/2-inch cubes
- 1 (13.5 ounce) can coconut milk
- 2/3 cup rock sugar candy
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 6.9g|
|Saturated Fat 6.1g|
|Total Carbohydrate 22.1g|
|Dietary Fiber 0.4g|