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Tarka Dal With Tomato and Spices


Tarka Dal With Tomato and Spices Recipe

Ingredients:
  • 1 cup dried toor dal, channa dal, or red lentils
  • 2 cups water
  • 1 teaspoon olive oil
  • 3 fresh red or green chilies, seeded and chopped
  • 1/2 teaspoon turmeric
  • 1 medium tomato, seeded and chopped
  • 1 teaspoon sea salt
  • 1 tablespoon ghee or olive oil
  • 1 teaspoon black mustard seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon urad dal, rinsed
  • 4 whole dried red chilies
  • 1 small onion, roughly chopped
  • 1-inch piece fresh ginger, minced or grated
  • 1 clove garlic, minced or crushed
  • handful of dried curry leaves
  • 1 teaspoon garam masala
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon asafoetida
  • juice from 1 lemon
  • fresh parsley or coriander for garnish, chopped
Directions:
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