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Tarka Dal


Tarka Dal Recipe

Ingredients:
  • 1 cup toor dal or yellow split peas
  • 2 cups water
  • 1/2 teaspoon ghee or olive oil
  • 2 cloves garlic, peeled and left whole
  • 3 fresh red or green chilies, slit down one side
  • 1/4 teaspoon turmeric
  • 1/2 teaspoon sea salt
  • 1 tablespoon ghee or olive oil
  • 1/2 teaspoon brown mustard seeds
  • 1/2 teaspoon split and skinless urad dal
  • 4 dried whole red chillies, crumbled
  • 1 small onion, cut lengthwise into thin wedges
  • 2 cloves garlic, slightly crushed
  • 6 curry leaves
  • pinch of asafetida
Directions:
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Rank

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