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Taramasalata with Bread and Potato

Taramasalata with Bread and Potato Recipe

  • 2 slices (½-inch-thick) Greek or Italian-style white bread, preferably stale, crust removed
  • 1 medium russet potato, peeled and cut into ½-inch pieces
  • 4 ounces tarama (about ½ jar), preferably carp or codfish roe
  • 1 tablespoon minced shallot
  • 3 tablespoons fresh lemon juice
  • ¾ cup olive oil
  • ½ cup fresh cilantro, for garnish
  • Olives, for garnish
  • Bread, for serving
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 191kcal (10%)
Total Fat 17g (27%)
Saturated Fat 2g (12%)
Cholesterol 54mg (18%)
Total Carbohydrate 6g
Dietary Fiber 0g
Sugars 0g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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