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Tapioca with Stewed Apples and Apricots

Tapioca with Stewed Apples and Apricots Recipe

  • 1/2 cup/70 g tapioca (soaked overnight in plenty of water)
  • 1 1/3 cups/350 ml milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter, plus more as needed
  • 2 tablespoons runny honey, agave nectar, or brown sugar
  • 12 dried apricots (like the tapioca, soaked overnight, but in about 1 cup/250 ml orange juice)
  • 1 cup/250 ml or so water
  • 1 cinnamon stick
  • A few tablespoons of orange juice
  • 1 tablespoon agave nectar or honey
  • 2 eating apples, peeled, cored, and sliced
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