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Tapioca and Fruit Pudding

Tapioca and Fruit Pudding Recipe

  • One 11oz (308g) can mandarin oranges in natural juice
  • One 8oz (224g) can pineapple chunks in natural juice
  • 2¼ cups orange juice, as needed
  • ½ cup pearl tapioca
  • ¼ cup sugar, or more as needed
  • ½ cup thick Greek-style yogurt or lightly whipped cream
  • Freshly grated nutmeg or ground cinnamon (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 174kcal (9%)
Total Fat 1g (1%)
Saturated Fat 0g (2%)
Cholesterol 3mg (1%)
Total Carbohydrate 41g
Dietary Fiber 1g
Sugars 27g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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