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Tapioca Pudding Recipe
- 3 cups whole milk
- 1/3 cup small-pearl tapioca (not instant)
- 1/2 cup granulated sugar
- 2 large egg yolks , lightly beaten
- 1 vanilla bean , split lengthwise, seeds scraped and reserved
- 1/8 teaspoon fine salt
Directions:View on Chow
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