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Tapioca Pudding

Tapioca Pudding Recipe

  • 2 quarts 1 percent milk (half-gallon)
  • 1½ cups sugar
  • 1 cup small pearl tapioca (not instant)
  • 3 large eggs
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 344kcal (17%)
Total Fat 4g (7%)
Saturated Fat 2g (11%)
Cholesterol 92mg (31%)
Total Carbohydrate 67g
Dietary Fiber 0g
Sugars 51g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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