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- 3 cups organic milk, divided
- 1/3 cup small pearl tapioca
- 2 extra-large egg yolks, lightly beaten
- 1/4 teaspoon fine-grain sea salt
- 1/3 cup sugar
- 1 vanilla bean, split along the length (or 1 teaspoon vanilla extract)
Directions:View on 101 Cookbooks
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