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Tapioca Pudding


Tapioca Pudding Recipe

Ingredients:
  • 3 cups organic milk, divided
  • 1/3 cup small pearl tapioca
  • 2 extra-large egg yolks, lightly beaten
  • 1/4 teaspoon fine-grain sea salt
  • 1/3 cup sugar
  • 1 vanilla bean, split along the length (or 1 teaspoon vanilla extract)
Directions:
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