Tapioca Pilaf

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Ingredients:

• 10 cups water
• 1 1/2 cups (1/4-inch) tapioca pearls
• 4 to 6 ounces taro root, peeled, or 1 medium Yukon Gold potato
• 1/4 cup clarified butter
• 1 fresh Thai chile or 1 small serrano, chopped (about 1 teaspoon), including seeds
• 2 teaspoons chopped garlic
• 2 teaspoons brown mustard seeds
• 1 teaspoon cumin seeds
• 2 teaspoons chopped dried neem leaves (optional)
• 1/2 cup chopped unsalted roasted peanuts
• 3 tablespoons chopped cilantro

Directions:

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