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Tapioca Pilaf


Tapioca Pilaf Recipe

Ingredients:
  • 10 cups water
  • 1 1/2 cups (1/4-inch) tapioca pearls
  • 4 to 6 ounces taro root, peeled, or 1 medium Yukon Gold potato
  • 1/4 cup clarified butter
  • 1 fresh Thai chile or 1 small serrano, chopped (about 1 teaspoon), including seeds
  • 2 teaspoons chopped garlic
  • 2 teaspoons brown mustard seeds
  • 1 teaspoon cumin seeds
  • 2 teaspoons chopped dried neem leaves (optional)
  • 1/2 cup chopped unsalted roasted peanuts
  • 3 tablespoons chopped cilantro
Directions:
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