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Tapioca Pearl Pudding with Lychees and Mango
- 6 cups water
- 1 cup small (1/8-inch) pearl tapioca (not quick-cooking)
- 1 (20-ounces) can lychees in syrup
- 2 tablespoons sugar
- 2 (3-inch) strips lime zest
- 1 (2-inch) piece peeled ginger, thinly sliced
- 1 large ripe mango, peeled and cut into 1/2-inch pieces
- 1 teaspoon fresh lime juice
Directions:View on Epicurious
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