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Tapioca Pearl Pudding with Lychees and Mango


Tapioca Pearl Pudding with Lychees and Mango Recipe

Ingredients:
  • 6 cups water
  • 1 cup small (1/8-inch) pearl tapioca (not quick-cooking)
  • 1 (20-ounces) can lychees in syrup
  • 2 tablespoons sugar
  • 2 (3-inch) strips lime zest
  • 1 (2-inch) piece peeled ginger, thinly sliced
  • 1 large ripe mango, peeled and cut into 1/2-inch pieces
  • 1 teaspoon fresh lime juice
Directions:
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Rank

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