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Tapia Family's Meatloaf
- 2 pounds ground beef
- 1 (7.75 ounce) can Mexican-style hot tomato sauce
- 2 eggs
- 1 (1 ounce) envelope dry onion soup mix
- 3/4 cup dry bread crumbs
- 1/4 cup diced green chiles
- 2 teaspoons garlic and herb seasoning blend (such as Mrs. Dash®)
- 1 teaspoon garlic powder
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 15.5g|
|Saturated Fat 5.9g|
|Total Carbohydrate 11g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|