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Tapia Family's Meatloaf

Tapia Family's Meatloaf Recipe

  • 2 pounds ground beef
  • 1 (7.75 ounce) can Mexican-style hot tomato sauce
  • 2 eggs
  • 1 (1 ounce) envelope dry onion soup mix
  • 3/4 cup dry bread crumbs
  • 1/4 cup diced green chiles
  • 2 teaspoons garlic and herb seasoning blend (such as Mrs. Dash®)
  • 1 teaspoon garlic powder
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 279
Total Fat 15.5g
Saturated Fat 5.9g
Cholesterol 124mg
Sodium 647mg
Total Carbohydrate 11g
Dietary Fiber 0.8g
Sugars 2.1g
Protein 22.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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