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Tapenade and tomato roast fish


Tapenade and tomato roast fish Recipe

Ingredients:
  • 2 thick skinless white sustainable fish fillets, 200g each
  • 1-2 tbsp black olive tapenade
  • 4 small ripe tomatoes , silced
  • extra-virgin olive oil
  • 4 tbsp white wine
  • 100g couscous
  • hot vegetable or chicken stock
  • a bunch flat-leaf parsley , chopped
Directions:
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Rank

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