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Tapenade and Tapenade Vinaigrette

Tapenade and Tapenade Vinaigrette Recipe

  • 1 cup pitted black olives, preferably Nicoise
  • 2 tablespoons salt-packed capers, rinsed and chopped
  • 2 teaspoons chopped anchovies
  • 1 tablespoon minced garlic
  • 1 tablespoon freshly grated lemon or orange zest (optional)
  • 4 to 6 tablespoons fruity extra virgin olive oil, preferable Provencal
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon Cognac or brandy (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 43kcal (2%)
Total Fat 4g (7%)
Saturated Fat 1g (3%)
Cholesterol 0mg (0%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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