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Tapenade Recipe


Tapenade Recipe Recipe

Ingredients:
  • 1 1/3 cups pitted brine-cured black olives , such as kalamata (about 7 ounces)
  • 4 oil-packed anchovy fillets, drained (optional)
  • 2 tablespoons capers , drained
  • 2 tablespoons olive oil
  • 3 large garlic cloves , peeled
  • 1/2 cup loosely packed Italian parsley or basil leaves (or a mix of both)
  • 1/2 teaspoon fresh thyme leaves
  • 2 teaspoons Cognac or brandy
  • 1 teaspoon Dijon mustard
  • 1 teaspoon freshly squeezed lemon juice
  • Pinch of freshly ground black pepper
Directions:
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