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Tapenade (Olive Paste)

Tapenade (Olive Paste) Recipe

  • 2 cups pitted Greek or Moroccan oil-cured olives
  • 6 oil-packed anchovy fillets, drained and patted dry
  • 2 tablespoons drained capers
  • 2 tablespoons olive oil
  • 1 tablespoon cognac
  • 2 large garlic cloves, crushed
  • ½ teaspoon grated lemon zest
  • 1/8 teaspoon chopped fresh thyme leaves
  • 1/8 teaspoon coarsely cracked black peppercorns
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 56kcal (3%)
Total Fat 5g (8%)
Saturated Fat 1g (4%)
Cholesterol 3mg (1%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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