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Tapenade Recipe

  • 8 ounces pitted black Greek or Niçoise olives (about 1½ cups)
  • 2 small anchovy fillets, rinsed and patted dry
  • 3 tablespoons capers, rinsed
  • ½ small garlic clove, pounded to a paste in a mortar or very finely chopped and then mashed
  • Pinch of cayenne
  • 1 scant tablespoon chopped flat-leaf parsley
  • ½ cup extra virgin olive oil
  • 1 tablespoon brandy or grappa (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 167kcal (8%)
Total Fat 18g (28%)
Saturated Fat 2g (12%)
Cholesterol 1mg (0%)
Total Carbohydrate 1g
Dietary Fiber 1g
Sugars 0g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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