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Tapenade


Tapenade Recipe

Ingredients:
  • 9 oz (250g) Mediterranean black olives, pitted
  • 1½ tbsp nonpareil capers, drained and rinsed
  • 2 large garlic cloves
  • 4 anchovy fillets in olive oil, drained
  • 1 tsp chopped thyme
  • 1 tsp chopped rosemary
  • 2 tbsp fresh lemon juice
  • 2 tbsp extra virgin olive oil
  • 1 tsp Dijon mustard
  • ¼ tsp crushed hot red pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 110kcal (5%)
Total Fat 11g (17%)
Saturated Fat 2g (8%)
Cholesterol 2mg (1%)
Total Carbohydrate 3g
Dietary Fiber 2g
Sugars 0g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.9429947424


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