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Tapenade


Tapenade Recipe

Ingredients:
  • 1½ cups (about ½ pound) salt-cured black olives, pitted
  • 16 anchovy fillets
  • 3 tablespoons capers, rinsed and drained
  • ½ teaspoon minced fresh thyme
  • 1 to 2 tablespoons extra virgin olive oil
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 35kcal (2%)
Total Fat 3g (5%)
Saturated Fat 0g (2%)
Cholesterol 3mg (1%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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