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Tapenade Recipe

  • 1 clove garlic, chopped
  • 1 3/4 cups whole, pitted kalamata olives
  • 1 (2 ounce) can anchovy fillets, rinsed
  • 2 tablespoons capers
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh rosemary
  • 3 tablespoons lemon juice
  • 4 tablespoons olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 209
Total Fat 20.1g
Saturated Fat 2.7g
Cholesterol 6mg
Sodium 1002mg
Total Carbohydrate 4.7g
Dietary Fiber 0.5g
Sugars 0.2g
Protein 2.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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