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Tapas feast: tortilla, glazed chorizo, manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies


Tapas feast: tortilla, glazed chorizo, manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies Recipe

Ingredients:
  • 250 g baby new potatoes
  • 1 small red onion
  • 1 teaspoon fennel seeds
  • 2 cloves garlic
  • small bunch fresh rosemary
  • 8 free-range eggs
  • 1 large handful prewashed rocket, to serve
  • 250 g semi-cured whole iberico chorizo
  • 2 cloves garlic
  • 4 tablespoons red wine vinegar
  • 1 tablespoon runny honey
  • 50 g Manchego cheese
  • 1 loaf ciabatta
  • 50 g blanched almonds
  • 1 small bunch fresh thyme
  • red wine vinegar
  • 450 g jarred whole peppers
  • 100 g Manchego cheese
  • 100 g quality Spanish cured meats, such as pata negra
  • runny honey, for drizzling
  • instant or quality ground coffee
  • 1 handful black olives
  • 2 sprigs of fresh thyme or oregano, optional
  • 50 g chilled marinated or dressed anchovies
  • a few sprigs of fresh flat-leaf parsley
  • 1 lemon
  • 150 g cherry tomatoes
  • smoked paprika, for dusting
  • olive oil
  • extra virgin olive oil
  • sea salt
  • black pepper
  • 1 bottle sparkling water, to serve
  • 1 orange, to serve
  • 1 bottle dry sherry, chilled, to serve
Directions:
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Rank

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