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Tapas Plate With Marinated Chickpeas


Tapas Plate With Marinated Chickpeas Recipe

Ingredients:
  • 1 15-ounce can chickpeas, rinsed
  • 1/2 cup raisins
  • 1/4 cup chopped roasted red peppers
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 scallions, sliced
  • 3 tablespoons olive oil
  • 1/2 pound kosher salt and black pepper
  • 1/4 pound Manchego cheese, sliced
  • 1/2 cup thinly sliced Serrano ham or prosciutto
  • 1/2 mixed olives
Directions:
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