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Tante's Apple Pie


Tante's Apple Pie Recipe

Ingredients:
  • 1 1/4 cups all-purpose flour
  • 2 teaspoons white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter
  • 1/4 cup lard
  • 1 egg yolk
  • 2 tablespoons milk
  • 8 apples - peeled, cored and cut into thin wedges
  •  
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 tablespoons all-purpose flour
  • 2 tablespoons butter, softened
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 247
Total Fat 10.7g
Saturated Fat 5.5g
Cholesterol 37mg
Sodium 172mg
Total Carbohydrate 37.2g
Dietary Fiber 2.6g
Sugars 23.2g
Protein 2.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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