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Tangy trout


Tangy trout Recipe

Ingredients:
  • 4 trout fillets
  • 50g breadcrumbs
  • 1 tbsp butter , softened
  • 1 small bunch parsley , chopped
  • zest and juice of 1 lemon , plus lemon wedges to serve
  • 25g pine nuts , toasted and half roughly chopped
  • 1 tbsp olive oil
Directions:
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Rank

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