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Tangy roasted peppers


Tangy roasted peppers Recipe

Ingredients:
  • 5 tbsp olive oil
  • 4 peppers (red, yellow or orange are best)
  • 1 garlic clove , crushed
  • 2 tbsp red wine vinegar
  • handful capers , rinsed
  • handful flat-leaf parsley , roughly chopped
Directions:
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