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Tangy lemon pudding with lemon meringue ice cream
- 2 eggs , plus one egg yolk
- zest and juice 3 lemons
- 375g caster sugar
- 85g butter
- 500g tub crme frache
- 2 meringues , crushed
- 100g butter , softened, plus extra for greasing
- 3 eggs , beaten
- 100g caster sugar
- 100g self-raising flour
- zest 1 lemon , plus 1 tbsp juice
Directions:View on BBC Good Food
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