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Tangy lemon pudding with lemon meringue ice cream


Tangy lemon pudding with lemon meringue ice cream Recipe

Ingredients:
  • 2 eggs , plus one egg yolk
  • zest and juice 3 lemons
  • 375g caster sugar
  • 85g butter
  • 500g tub crme frache
  • 2 meringues , crushed
  • 100g butter , softened, plus extra for greasing
  • 3 eggs , beaten
  • 100g caster sugar
  • 100g self-raising flour
  • zest 1 lemon , plus 1 tbsp juice
Directions:
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Rank

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