Search by name or ingredients. View Top Socially Ranked Recipes.
Tangy cheesecake with strawberries
- 200g reduced-fat digestive biscuits , broken into pieces
- 100g margarine , high in polyunsaturated fats, melted
- 500g tub ricotta cheese
- grated zest of 2 large lemons and 3 tbsp juice
- 50g fruit sugar
- 3 large egg yolks
- 2 tbsp semolina
- 225g strawberries
- 3 tbsp reduced-sugar strawberry jam
Directions:View on BBC Good Food
Why don't we display directions?