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Tangy carrot, red cabbage & onion salad
- 4 carrots , cut into thin sticks or grated
- red cabbage , finely shredded
- 2 small red onions , finely sliced
- handful mint leaves
- handful coriander leaves
- handful toasted peanuts , roughly chopped
- juice 2 limes
- 1 tbsp groundnut oil
- 1 red chilli , deseeded and finely chopped
- 1 tbsp soft brown sugar
Directions:View on BBC Good Food
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