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Tangy Vegan Crockpot Corn Chowder

Tangy Vegan Crockpot Corn Chowder Recipe

  • 2 (12 ounce) cans whole kernel corn
  • 3 cups vegetable broth
  • 3 potatoes, diced
  • 1 large onion, diced
  • 1 clove garlic, minced
  • 2 red chile peppers, minced
  • 1 tablespoon chili powder
  • 2 teaspoons salt
  • 1 tablespoon parsley flakes
  • black pepper to taste
  • 1 3/4 cups soy milk
  • 1/4 cup margarine
  • 1 lime, juiced
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 320
Total Fat 10.5g
Saturated Fat 1.7g
Cholesterol 0mg
Sodium 1493mg
Total Carbohydrate 53.1g
Dietary Fiber 7g
Sugars 10.8g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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