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Tangy Turkey and Swiss Sandwiches
- 3/4 cup chopped red onion
- 1 tablespoon dried thyme
- 1/2 cup mayonnaise
- 1/4 cup coarse-grain brown mustard
- 8 slices country style French Bread
- 6 tablespoons butter, softened
- 1 pound thinly sliced roast turkey
- 8 slices tomato
- 8 slices Swiss cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 58.9g|
|Saturated Fat 25.7g|
|Total Carbohydrate 42.6g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|