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Tangy Tomato Tart (Pie)

Tangy Tomato Tart (Pie) Recipe

  • 1 (10 inch) unbaked flaky pie crust
  • 3 sprigs fresh oregano, leaves removed
  • 3 sprigs fresh thyme, leaves removed
  • 1 1/2 tablespoons grainy Dijon mustard
  • 1 1/2 teaspoons honey
  • 1 teaspoon pressed garlic
  • 6 tablespoons olive oil
  • 3 tomatoes, cut into 1/4-inch slices
  • 1 tablespoon grated Parmesan cheese, or to taste
  • 1 sprig fresh oregano, leaves removed
  • 1 sprig fresh thyme, leaves removed
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 251
Total Fat 19.6g
Saturated Fat 3.8g
Cholesterol < 1mg
Sodium 227mg
Total Carbohydrate 16.8g
Dietary Fiber 1.7g
Sugars 2.7g
Protein 2.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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