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Tangy Tomato Shrimp

Tangy Tomato Shrimp Recipe

  • 3 tablespoons vegetable oil, divided
  • 1 large yellow onion, sliced into 8 wedges and separated
  • 4 medium ripe tomatoes, each cut into 8 wedges
  • 3 cloves garlic, minced (1 tablespoon)
  • 2 to 2½ pounds unpeeled medium (36/40 count) shrimp, deveined
  • 1½ teaspoons salt
  • ¼ cup ketchup
  • 2 tablespoons sugar
  • ½ cup rice vinegar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 209kcal (10%)
Total Fat 7g (11%)
Saturated Fat 1g (4%)
Cholesterol 172mg (57%)
Total Carbohydrate 11g
Dietary Fiber 1g
Sugars 7g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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