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Tangy Tenderloin

Tangy Tenderloin Recipe

  • 1 (16 ounce) pork tenderloin
  • 1 tablespoon olive oil
  • 2 tablespoons all-purpose flour
  • 2 cups Russian-style salad dressing
  • 1/4 teaspoon honey
  • 1 (1 ounce) envelope dry onion soup mix
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 598
Total Fat 38.3g
Saturated Fat 6.5g
Cholesterol 49mg
Sodium 1810mg
Total Carbohydrate 45.7g
Dietary Fiber 3.2g
Sugars 27.2g
Protein 20.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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