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Tangy Sweet and Sour Meatloaf
- 1 1/2 pounds ground beef
- 1 cup dry bread crumbs
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 eggs
- 1 teaspoon dried minced onion
- 1 (15 ounce) can tomato sauce
- 1 tablespoon SPLENDA® Brown Sugar Blend
- 2 tablespoons cider vinegar
- 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
- 2 teaspoons prepared mustard
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|Serving Size 1/9 of a recipe|
|Amount Per Serving|
|Total Fat 21.9g|
|Saturated Fat 8.7g|
|Total Carbohydrate 14.3g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|