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Tangy Sweet and Sour Meatloaf

Tangy Sweet and Sour Meatloaf Recipe

  • 1 1/2 pounds ground beef
  • 1 cup dry bread crumbs
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 eggs
  • 1 teaspoon dried minced onion
  • 1 (15 ounce) can tomato sauce
  • 1 tablespoon SPLENDA® Brown Sugar Blend
  • 2 tablespoons cider vinegar
  • 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
  • 2 teaspoons prepared mustard
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 323
Total Fat 21.9g
Saturated Fat 8.7g
Cholesterol 111mg
Sodium 658mg
Total Carbohydrate 14.3g
Dietary Fiber 1.2g
Sugars 5.5g
Protein 16.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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