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Tangy Spinach Salad

Tangy Spinach Salad Recipe

  • 1/2 onion, chopped
  • 1/3 cup white sugar
  • 1/4 cup apple cider vinegar
  • 1/4 cup canola oil
  • 1 1/2 tablespoons prepared yellow mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon ground black pepper
  • 1 (9 ounce) bag fresh spinach, chopped
  • 2/3 cup herb-seasoned stuffing mix (such as Pepperidge Farm® Cubed Herb Seasoned Stuffing)
  • 3 hard-boiled eggs, crumbled
  • 1/3 cup crumbled cooked bacon
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 242
Total Fat 13g
Saturated Fat 2.3g
Cholesterol 88mg
Sodium 666mg
Total Carbohydrate 23.5g
Dietary Fiber 1.5g
Sugars 10.4g
Protein 8.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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