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Tangy Soy Dipping Sauce Recipe
- 1/3 cup light (regular) soy sauce
- 2 1/2 tablespoons unseasoned rice, Chinkiang, or balsamic vinegar
- 1/8 teaspoon sugar (optional)
- 1 to 3 teaspoons chile oil (optional)
- 1 tablespoon finely shredded fresh ginger, or 2 teaspoons finely minced garlic (optional)
Directions:View on Chow
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