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Tangy Rosemary Chicken

Tangy Rosemary Chicken Recipe

  • 2 pounds bone-in chicken breast halves
  • 1 large onion, sliced
  • 2/3 cup ketchup
  • 1/3 cup vinegar
  • 1/4 cup butter
  • 1 clove garlic, minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon dry mustard
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 460
Total Fat 23.7g
Saturated Fat 10.7g
Cholesterol 158mg
Sodium 1218mg
Total Carbohydrate 14.1g
Dietary Fiber 0.9g
Sugars 10.7g
Protein 46.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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