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Tangy Rhubarb Salsa

Tangy Rhubarb Salsa Recipe

  • 2 cups thinly sliced rhubarb
  • 1 small red onion, coarsely chopped
  • 1 large green bell pepper, seeded and coarsely chopped
  • 1 large red bell pepper, seeded and coarsely chopped
  • 1 large yellow bell pepper, seeded and coarsely chopped
  • 1 jalapeno pepper, seeded and coarsely chopped - or to taste
  • 1/2 cup chopped fresh cilantro
  • 3 roma (plum) tomatoes, finely diced
  • 2 teaspoons brown sugar
  • 5 tablespoons Key lime juice
  • 2 teaspoons coarse salt
  • 1 pinch garlic powder, or to taste
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 26
Total Fat 0.2g
Saturated Fat 0g
Cholesterol 0mg
Sodium 392mg
Total Carbohydrate 6.1g
Dietary Fiber 1.4g
Sugars 3.1g
Protein 0.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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