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Tangy Red Lentil Dal with Goda Masala (Amti)


Tangy Red Lentil Dal with Goda Masala (Amti) Recipe

Ingredients:
  • 2/3 cup red lentils
  • 1/2 teaspoon turmeric powder
  • 2 tablespoons tamarind pulp
  • 1 tablespoon grated jaggery or brown sugar
  • 2 teaspoons goda masala
  • 1/2 teaspoon chili powder
  • 3 - 4 fresh green chilies, seeded and finely chopped
  • dash of cayenne
  • sea salt to taste
  • 2 teaspoons ghee or oil
  • 1 teaspoon black mustard seeds
  • 1-inch piece ginger, grated or minced
  • 1/4 - 1/2 teaspoon fenugreek seeds
  • 1/2 teaspoon asafoetida
  • handful of dried curry leaves
  • 1/4 cup unsweetened shredded coconut
  • fresh coriander or parsley leaves
Directions:
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