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Tangy Red Cabbage Slaw


Tangy Red Cabbage Slaw Recipe

Ingredients:
  • 1/2 cup fresh orange juice
  • 1/4 cup fresh lime juice
  • 2 tablespoons olive oil
  • 2 tablespoons brown sugar
  • 1/2 kosher salt and black pepper
  • 2 medium red cabbage (about 1 12 pounds), cored and shredded
  • 3/4 cup large carrots (about 12 pound), grated
Directions:
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