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Tangy Red Cabbage Slaw
- 1/2 cup fresh orange juice
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1/2 kosher salt and black pepper
- 2 medium red cabbage (about 1 12 pounds), cored and shredded
- 3/4 cup large carrots (about 12 pound), grated
Directions:View on Real Simple
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