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Tangy Potato Salad


Tangy Potato Salad Recipe

Ingredients:
  • 4 potatoes
  • 4 eggs
  • 1/4 cup diced red onion
  • 1/4 cup diced dill pickles
  • 1/2 cup mayonnaise
  • 1/4 cup spicy mustard
  • 2 tablespoons chopped fresh chives
  • 1 teaspoon ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 228
Total Fat 13.5g
Saturated Fat 2.4g
Cholesterol 111mg
Sodium 369mg
Total Carbohydrate 21.7g
Dietary Fiber 2.6g
Sugars 1.5g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.3404272364


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