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Tangy Potato Gratin
- 1¾ pounds baking potatoes, peeled
- 3 plump garlic cloves
- 2 teaspoons salt, or more to taste
- 1 bay leaf
- ¼ cup butter, at room temperature
- ¾ cup buttermilk, at room temperature
- 1½ tablespoons prepared horseradish
- 1½ teaspoons minced fresh thyme or ¾ teaspoon dried thyme leaves
- 8 ounces mozzarella cheese, grated
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 299kcal (15%)|
|Total Fat 17g (25%)|
|Saturated Fat 10g (50%)|
|Cholesterol 51mg (17%)|
|Total Carbohydrate 26g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|