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Tangy Potato Gratin

Tangy Potato Gratin Recipe

  • 1¾ pounds baking potatoes, peeled
  • 3 plump garlic cloves
  • 2 teaspoons salt, or more to taste
  • 1 bay leaf
  • ¼ cup butter, at room temperature
  • ¾ cup buttermilk, at room temperature
  • 1½ tablespoons prepared horseradish
  • 1½ teaspoons minced fresh thyme or ¾ teaspoon dried thyme leaves
  • 8 ounces mozzarella cheese, grated
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 299kcal (15%)
Total Fat 17g (25%)
Saturated Fat 10g (50%)
Cholesterol 51mg (17%)
Total Carbohydrate 26g
Dietary Fiber 3g
Sugars 3g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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