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Tangy Pork Chops with Vegetables

Tangy Pork Chops with Vegetables Recipe

  • 1 teaspoon olive oil
  • 1 banana pepper, finely chopped
  • 1 green bell pepper, finely chopped
  • 1 red bell pepper, finely chopped
  • 1 orange bell pepper, finely chopped
  • 1 yellow onion, finely chopped
  • 1 tablespoon white wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1/2 tablespoon fresh lime juice
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon Italian seasoning
  • 3/4 tablespoon garlic powder
  • 4 thick cut pork chops
  • 1 pinch paprika, for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 191
Total Fat 7.3g
Saturated Fat 2.3g
Cholesterol 48mg
Sodium 153mg
Total Carbohydrate 10.5g
Dietary Fiber 2.7g
Sugars 4.6g
Protein 20.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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