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Tangy Pork Chops

Tangy Pork Chops Recipe

  • 1/4 cup ketchup
  • 1/4 cup apple juice
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon hot sauce (such as Frank's Red Hot ®)
  • 1/2 teaspoon kosher salt
  • 6 pork chops
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 112
Total Fat 6.7g
Saturated Fat 1.4g
Cholesterol 18mg
Sodium 335mg
Total Carbohydrate 5.2g
Dietary Fiber 0.2g
Sugars 3.8g
Protein 7.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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