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Tangy Pork Chops
- 1/4 cup ketchup
- 1/4 cup apple juice
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon hot sauce (such as Frank's Red Hot ®)
- 1/2 teaspoon kosher salt
- 6 pork chops
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 6.7g|
|Saturated Fat 1.4g|
|Total Carbohydrate 5.2g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|