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Tangy Pear and Blue Cheese Salad
- 1/3 cup ketchup
- 1/2 cup distilled white vinegar
- 3/4 cup white sugar
- 2 teaspoons salt
- 1 cup canola oil
- 2 heads romaine lettuce, chopped
- 4 ounces crumbled blue cheese
- 2 pears - peeled, cored and chopped
- 1/2 cup toasted chopped walnuts
- 1/2 red onion, chopped
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 49.7g|
|Saturated Fat 6.9g|
|Total Carbohydrate 43.3g|
|Dietary Fiber 4.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|