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Tangy Pear and Blue Cheese Salad

Tangy Pear and Blue Cheese Salad Recipe

  • 1/3 cup ketchup
  • 1/2 cup distilled white vinegar
  • 3/4 cup white sugar
  • 2 teaspoons salt
  • 1 cup canola oil
  • 2 heads romaine lettuce, chopped
  • 4 ounces crumbled blue cheese
  • 2 pears - peeled, cored and chopped
  • 1/2 cup toasted chopped walnuts
  • 1/2 red onion, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 627
Total Fat 49.7g
Saturated Fat 6.9g
Cholesterol 14mg
Sodium 1197mg
Total Carbohydrate 43.3g
Dietary Fiber 4.9g
Sugars 35.5g
Protein 7.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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