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Tangy Mustard


Tangy Mustard Recipe

Ingredients:
  • 1/2 cup yellow mustard seeds
  • 1/2 cup brown mustard seeds
  • 1 tablespoon Oriental mustard seeds
  • 1 1/2 cups apple cider vinegar
  • 2 cloves garlic, minced
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 3 half pint canning jars with lids and rings
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 31
Total Fat 1.4g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 98mg
Total Carbohydrate 4.2g
Dietary Fiber 2g
Sugars 1.8g
Protein 1.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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