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- 1/2 cup yellow mustard seeds
- 1/2 cup brown mustard seeds
- 1 tablespoon Oriental mustard seeds
- 1 1/2 cups apple cider vinegar
- 2 cloves garlic, minced
- 2 tablespoons honey
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 3 half pint canning jars with lids and rings
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 1.4g|
|Saturated Fat 0.1g|
|Total Carbohydrate 4.2g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|