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Tangy Mediterranean Tuna Salad
- 1 cup whole, pitted kalamata olives
- 1 tablespoon garlic, minced
- 1 tablespoon capers, drained
- 3 tablespoons olive oil
- 1 (6 ounce) can water-packed tuna, drained
- 1/2 one lemon, juiced
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 9.7g|
|Saturated Fat 1.3g|
|Total Carbohydrate 2.3g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|